Chicken Afridata – Filipino

½  Tablespoon oil

500gm diced chicken

1onion diced

3 potatoes peeled and diced

1 carrot peeled and diced

½  cup frozen peas

½  red capsicum diced

440gm tin tomato soup

750mls of water

1 teaspoon chicken stock powder

 

Method

Chop peeled potatoes and carrots

In oil fry onion and chicken till chicken is no longer pink – about 15 minutes

Slowly add the water scraping the bottom slowly to remove all the chicken bits that have gone crispy on bottom

Add the soup, peas, chicken stock powder and put in the vegetables

Put on a lid and bring to the boil, once bubbling turn down to a simmer and cook till potatoes are soft approx 15mins