Week 1 menu
Monday the 20th to Friday 24th August
| Morning Tea | Lunch | Afternoon Tea | Late Snack | |
| Monday | Fresh fruit and Rock Buns | Harira – North African Lamb (Minced lamb, onions, ginger, tomato and chick peas) | Fresh fruit, Cheese and Custard | Fruit bread |
| Tuesday | Fresh fruit and Sandwiches (Ham and sauce or Vegemite) | Italian – Chicken Risoni (Minced chicken, onion, garlic, capsicum, zucchini, mushroom and sundried tomatoes simmered with the risoni pasta) | Fresh fruit, Cheese and Apricot Bran Loaf | Corn thins |
| Wednesday | Fresh fruit and Fruit Bread | Vegetarian baked beans (onion, capsicum, spinach, zucchini, lentils with baked beans) | Fresh fruit and Savoury platters with Fritz, tomato, cheese and crackers | Banana muffins |
| Thursday | Fresh fruit and Yoghurt | Beef Bolognaise (carrot, capsicum, celery, onion, herbs with beef mince in a tomato sauce) | Fresh fruit, cheese and Sandwiches (Cheese or vegemite) | Arrowroots |
| Friday | Fresh fruit and Pumpkin scones | Tuna Mornay (tuna, peas, curry and corn in a cheese white sauce) | Fresh fruit, cheese and cornflake biscuits | Fruit bread |