Week 1 menu
Monday the 20th to Friday 24th August
Morning tea
Lunch
Afternoon tea
Late snack
Monday
Fresh fruit and Rock Buns
Harira – North African Lamb
(Minced lamb, onions, ginger, tomato and chick peas)
Fresh fruit, Cheese and Custard
Fruit bread
Tuesday
Fresh fruit and Sandwiches (Ham and sauce or Vegemite)
Italian – Chicken Risoni
(Minced chicken, onion, garlic, capsicum, zucchini, mushroom and sundried tomatoes simmered with the risoni pasta)
Fresh fruit, Cheese and Apricot Bran Loaf
Corn thins
Wednesday
Fresh fruit and Fruit Bread
Vegetarian baked beans
(onion, capsicum, spinach, zucchini, lentils with baked beans)
Fresh fruit and Savoury platters with Fritz, tomato, cheese and crackers
Banana muffins
Thursday
Fresh fruit and Yoghurt
Beef Bolognaise
(carrot, capsicum, celery, onion, herbs with beef mince in a tomato sauce)
Fresh fruit, cheese and Sandwiches (Cheese or vegemite)
Arrowroots
Friday
Fresh fruit and Pumpkin scones
Tuna Mornay
(tuna, peas, curry and corn in a cheese white sauce)
Fresh fruit, cheese and cornflake biscuits
Fruit bread