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Week 3 menu

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Monday the 3rd to Friday 7th September

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Morning tea

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Lunch

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Afternoon tea

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Late snack

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Monday

[/vc_column_text][vc_row_inner][vc_column_inner width=”1/4″][vc_column_text]Fresh fruit and Yoghurt[/vc_column_text][/vc_column_inner][vc_column_inner width=”1/4″][vc_column_text]Fettuccini Carbonara

(onions, mushroom, zucchini, capsicum, red lentils, wholemeal fettuccini pasta in a sour cream cheese sauce)[/vc_column_text][/vc_column_inner][vc_column_inner width=”1/4″][vc_column_text]Fresh fruit, cheese and Lebanese – Khoubiz (flat bread with taziki dip with chick pea patties[/vc_column_text][/vc_column_inner][vc_column_inner width=”1/4″][vc_column_text]Fruit muffins[/vc_column_text][/vc_column_inner][/vc_row_inner][/vc_column][/vc_row][vc_row el_class=”menu-table”][vc_column][vc_column_text]

Tuesday

[/vc_column_text][vc_row_inner][vc_column_inner width=”1/4″][vc_column_text]Fresh fruit and fruit English muffins[/vc_column_text][/vc_column_inner][vc_column_inner width=”1/4″][vc_column_text]Beef Lasagna with Foccacia (pizza like bread)

(beef mince, tomato, capsicum, onion, spinach and cheese sauce layered with pasta)[/vc_column_text][/vc_column_inner][vc_column_inner width=”1/4″][vc_column_text]Fresh fruit, cheese and pumpkin scones[/vc_column_text][/vc_column_inner][vc_column_inner width=”1/4″][vc_column_text]Arrowroots[/vc_column_text][/vc_column_inner][/vc_row_inner][/vc_column][/vc_row][vc_row el_class=”menu-table”][vc_column][vc_column_text]

Wednesday

[/vc_column_text][vc_row_inner][vc_column_inner width=”1/4″][vc_column_text]Fresh fruit and Sandwiches (ham or cheese)[/vc_column_text][/vc_column_inner][vc_column_inner width=”1/4″][vc_column_text]Asian – Chicken meatloaf with a cold pasta salad

(diced chicken, spring onion, carrot, zucchini, capsicum and coriander)[/vc_column_text][/vc_column_inner][vc_column_inner width=”1/4″][vc_column_text]Fresh fruit, Cheese and Custard[/vc_column_text][/vc_column_inner][vc_column_inner width=”1/4″][vc_column_text]Cruskits[/vc_column_text][/vc_column_inner][/vc_row_inner][/vc_column][/vc_row][vc_row el_class=”menu-table”][vc_column][vc_column_text]

Thursday

[/vc_column_text][vc_row_inner][vc_column_inner width=”1/4″][vc_column_text]Fresh fruit and Fruit Bread[/vc_column_text][/vc_column_inner][vc_column_inner width=”1/4″][vc_column_text]Fish Fingers with mashed vegetables[/vc_column_text][/vc_column_inner][vc_column_inner width=”1/4″][vc_column_text]Fresh fruit, cheese and vegemite scrolls[/vc_column_text][/vc_column_inner][vc_column_inner width=”1/4″][vc_column_text]Corn thins[/vc_column_text][/vc_column_inner][/vc_row_inner][/vc_column][/vc_row][vc_row el_class=”menu-table”][vc_column][vc_column_text]

Friday

(diced beef, onion, capsicum, broccoli, carrot, celery and cabbage)[/vc_column_text][/vc_column_inner][vc_column_inner width=”1/4″][vc_column_text]Fresh fruit, cheese and Apricot Bran Loaf[/vc_column_text][/vc_column_inner][vc_column_inner width=”1/4″][vc_column_text]Sweet biscuits[/vc_column_text][/vc_column_inner][/vc_row_inner][/vc_column][/vc_row]