Week 4 menu
Monday the 10th to Friday 14th September
Morning tea
Lunch
Afternoon tea
Late snack
Monday
Fresh fruit and Fruit scones
Savoury Beef with wholmeal pasta
(minced beef, onion, celery, capsicum, mixed vegetables in a gravy sauce)
Fresh fruit, cheese & German strudel cake
Corn thins
Tuesday
Fresh fruit and Yoghurt
Tuna patties with mashed vegetables
(tuna, peas, curry and creamed corn with mashed potato rolled into a crumed ball and oven baked)
Fresh fruit & cheese with Sandwiches (cheese or vegemite)
Fruit bread
Wednesday
Fresh fruit with Cheese and sundried tomato muffins
Sausage spaghetti with wholemeal toast
(hotdogs chopped with onion, capsicum and spinach in a tomato soup sauce with spaghetti added)
Fresh fruit & cheese with savoury pinwheels
Sweet biscuits
Thursday
Fresh fruit and Savoury platter with cheese, fritz, cucumber, tomatoes and crackers
Vegetarian Quiche with beetroot
(eggs, pasta, cheese, tomato and spinach baked in oven)
Fresh fruit, cheese and Banana bread
Cruskits
Friday
Fresh fruit and Yoghurt
Greek Lamb with Crusty cheese bread
(minced lamb, garlic onions, olives, coriander, green s liced beans, natural yoghurt, garlic)
Fresh fruit & cheese with Fruit scrolls
Arrowroots