Week 4 menu

Fresh fruit  and Fruit scones

Savoury Beef with wholmeal pasta

(minced beef, onion, celery, capsicum, mixed vegetables in a gravy sauce)

Fresh fruit, cheese & German strudel cake

Corn thins

Fresh fruit and Yoghurt

Tuna patties with mashed vegetables

(tuna, peas, curry and creamed corn with mashed potato rolled into a crumed ball and oven baked)

Fresh fruit & cheese with Sandwiches (cheese or vegemite)

Fruit bread

Fresh fruit with Cheese and sundried tomato muffins

Sausage spaghetti with wholemeal toast

(hotdogs chopped with onion, capsicum and spinach in a tomato soup sauce with spaghetti added)

Fresh fruit & cheese with savoury pinwheels

Sweet biscuits

Fresh fruit and Savoury platter with cheese, fritz, cucumber, tomatoes and crackers

Vegetarian Quiche with beetroot

(eggs, pasta, cheese, tomato and spinach baked in oven)

Fresh fruit, cheese and Banana bread

Cruskits

Fresh fruit and Yoghurt

Greek Lamb with Crusty cheese bread

(minced lamb, garlic onions, olives, coriander, green s liced beans, natural yoghurt, garlic)

Fresh fruit & cheese with Fruit scrolls

Arrowroots